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School of Hospitality Management

MAJORS

Hospitality Management

This course covers the growth and progress of the hospitality industry.

 

Career Opportunities for Hospitality Management:

  • Restaurant Manager/Operator

  • Concierge

  • Hotel Manager

  • Dietary Services Mangaer

  • Travel Agent

  • Food and Beverage Manager

  • Housekeeping Head

  • Front Desk Officer

  • Banquet and Sales Manager

Culinary Arts

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. 

 

Career Opportunities for Culinary Arts:

  • Short Order Cook

  • Line Chef

  • Saute Chef

  • Roast Chef

  • Fish Chef

  • Grill Chef

  • Fry Chef

  • Vegetable Chef

  • Roundsman

  • Cold-Foods Chef

  • Butcher

  • Pastry Chef

  • Sous Chef

  • Executive Chef

  • Restaurant Owner

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Hospitality Management opens the doors to many diverse and exciting career opportunities in one of the top industries of the 21st century!

SISFU’s programs in Hospitality Management and Culinary Arts are cutting-edge and challenging and they prepare students with the necessary skills, knowledge and confidence for an exciting work experience and future career.
    
The international learning methods, intertwining theory and practical applications in a realistic learning environment, together with hands-on training from industry professionals, are closely monitored by our international partners to ensure that quality and excellent standards are maintained.

So, whether one wishes to pursue a career in lodging, food service, culinary, tourism or other affiliated industries SISFU’s aim is to develop true “Professionals”!

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